Description
Delightful Funfetti cookies that are soft, chewy, and full of vibrant sprinkles, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups (300g) all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon fine salt
- 1 cup (227g) unsalted butter, softened to room temperature
- â…” cup (130g) granulated sugar
- ¾ cup (85g) powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup sprinkles (or up to 2/3 cup)
Instructions
- Preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper.
- In a medium bowl, sift together the flour, baking soda, and fine salt.
- In a mixer bowl fitted with the paddle attachment, beat the softened butter, granulated sugar, and powdered sugar on medium-low speed for about four minutes.
- Add the egg and the pure vanilla extract, beating just until combined.
- Gradually add the flour mixture to the wet ingredients and mix just until combined.
- Gently fold in the sprinkles, ensuring they’re evenly distributed.
- Shape the dough into balls about the size of 1.5 tablespoons each and place them on the prepared cookie sheets.
- Bake for 11-12 minutes, or until the edges start to brown slightly.
- Allow the cookies to cool on the baking sheets for 5-10 minutes before transferring them to a wire rack.
Notes
Use room temperature ingredients for better blending. Avoid overmixing after adding sprinkles to keep their color intact.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg