Description
A rich and creamy pasta dish featuring shell pasta enveloped in garlic butter Alfredo sauce and tender steak bites.
Ingredients
- Steak
- Shell pasta
- Garlic
- Butter
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Parsley (for garnish)
Instructions
- Cook the shell pasta according to package instructions and drain.
- In a skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Add steak bites to the skillet, season with salt and pepper, and sear until cooked to your desired doneness.
- Lower the heat and add heavy cream and Parmesan cheese, stirring until the sauce is smooth.
- Combine the cooked pasta with the steak and sauce, mixing well.
- Serve hot, garnished with chopped parsley.
Notes
Consider using ribeye or sirloin for the best steak cuts. Fresh garlic enhances the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg