Description
Tender chicken breasts baked in a rich, buttery garlic sauce, making a satisfying meal any time of day.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Melt the butter in a small saucepan over medium heat and add minced garlic, cooking until fragrant.
- Season the chicken breasts with salt, pepper, paprika, and dried parsley.
- Place the chicken breasts in a baking dish and pour the garlic butter mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before serving.
Notes
Use fresh garlic for a bolder flavor and ensure chicken breasts are spaced in the baking dish to prevent steaming.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg