Description
A comforting dish featuring tender beef bites in a rich garlic butter sauce, paired with soft baby potatoes.
Ingredients
Scale
- 1.5 pounds Beef stew meat (cut into bite-sized pieces)
- 1 pound Baby potatoes (halved)
- 4 tablespoons Unsalted butter (melted)
- 3 cloves Garlic (minced)
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt (or to taste)
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and prepare the beef and potatoes.
- Optional: Parboil the baby potatoes to soften.
- Heat olive oil in a skillet and sear the beef until browned.
- Combine melted butter and spices to create garlic butter sauce.
- In a slow cooker, place potatoes and beef, then pour the garlic sauce and broth over.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Let the dish rest for 10 minutes before serving.
Notes
For optimal tenderness, adhere to cooking times. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg