Description
A comforting dish featuring tender beef bites simmered in rich garlic butter, paired with perfectly cooked baby potatoes and infused with aromatic herbs.
Ingredients
Scale
- 1.5 pounds beef stew meat, cubed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 cups baby potatoes, halved
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Fresh parsley, for garnish
Instructions
- In a slow cooker, combine cubed beef with salt and pepper.
- In a small skillet, melt butter over medium heat and add minced garlic, sautéing until fragrant.
- Pour the garlic butter over the beef.
- Add the halved potatoes, beef broth, thyme, and rosemary to the slow cooker.
- Stir to combine all ingredients.
- Cover and cook on low for 360-480 minutes (6-8 hours) or until beef is tender.
- Garnish with fresh parsley before serving.
Notes
Use high-quality beef stew meat for better flavor and tenderness. Customize the herbs to your preference.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg