Description
Indulge in these cozy rollups that combine classic cheeseburger flavors with garlic buttery dough for a quick, delightful meal.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup
- 2 tablespoons mustard
- 1 cup shredded cheddar cheese
- 1 package (13.8 ounce) refrigerated pizza dough or crescent dough
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 tablespoon dried parsley (optional)
Instructions
- Heat a skillet over medium heat. Add ground beef and diced onion, cooking until browned. Drain excess fat and stir in garlic, salt, and pepper.
- Mix in ketchup and mustard; cook for another 1-2 minutes.
- Roll out pizza or crescent dough into a rectangle on a floured surface.
- Spread cooked beef mixture over the dough, leaving a small border. Top with cheese and roll into a log; slice into 1 to 1.5-inch pieces.
- Combine melted butter with garlic powder; brush over each rollup.
- Preheat oven to 375°F (190°C); bake for 15-18 minutes until golden brown.
- Brush with remaining garlic butter and sprinkle with parsley before serving warm.
Notes
Ensure to drain the beef well to avoid soggy rollups. You can customize the flavors by adding different spices or cheese types.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg