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Garlic Butter Cheeseburger Rollups on wooden plate

Garlic Butter Cheeseburger Rollups – The Best New Dinner Hack


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  • Author: Amanda
  • Total Time: 30 minutes
  • Yield: 8 rollups 1x

Description

Cheesy, buttery, and packed with flavor these Garlic Butter Cheeseburger Rollups are the ultimate comfort food, perfect for snacks, meals, or entertaining.


Ingredients

Scale

1 lb ground beef

1 can crescent roll dough

1 cup shredded cheddar cheese

2 tbsp butter, melted

1 tsp garlic powder or fresh garlic

Salt and pepper to taste

Optional: bacon, jalapeños, pickles, sautéed onions


Instructions

1. Brown the ground beef in a skillet and season with garlic, salt, and pepper.

2. Roll out the crescent dough and place spoonfuls of beef on each triangle.

3. Top each with shredded cheese.

4. Roll up the dough and place on a baking sheet.

5. Brush each rollup with garlic butter.

6. Bake at 375°F for 14–16 minutes or until golden.

7. Serve warm with your favorite dipping sauces.

Notes

Customize with different cheeses like mozzarella or pepper jack.

Add toppings like bacon or jalapeños before rolling for extra flavor.

These freeze well for up to 2 months reheat directly from frozen.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 270
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 13g
  • Cholesterol: 35mg