Description
Cheesy, buttery, and packed with flavor these Garlic Butter Cheeseburger Rollups are the ultimate comfort food, perfect for snacks, meals, or entertaining.
Ingredients
1 lb ground beef
1 can crescent roll dough
1 cup shredded cheddar cheese
2 tbsp butter, melted
1 tsp garlic powder or fresh garlic
Salt and pepper to taste
Optional: bacon, jalapeños, pickles, sautéed onions
Instructions
1. Brown the ground beef in a skillet and season with garlic, salt, and pepper.
2. Roll out the crescent dough and place spoonfuls of beef on each triangle.
3. Top each with shredded cheese.
4. Roll up the dough and place on a baking sheet.
5. Brush each rollup with garlic butter.
6. Bake at 375°F for 14–16 minutes or until golden.
7. Serve warm with your favorite dipping sauces.
Notes
Customize with different cheeses like mozzarella or pepper jack.
Add toppings like bacon or jalapeños before rolling for extra flavor.
These freeze well for up to 2 months reheat directly from frozen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 270
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg