Description
A cozy slow-cooked meal featuring tender chicken and vibrant veggies, infused with robust garlic and buttery flavors.
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby red potatoes, quartered
- 1 lb whole carrots, peeled and cut into chunks
- 6 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped parsley (optional, for garnish)
- 1/2 cup chicken broth
Instructions
- Toss chicken, potatoes, and carrots into the slow cooker.
- In a medium bowl, mix together melted butter, minced garlic, Italian seasoning, salt, black pepper, and chicken broth.
- Pour the garlic butter sauce over the chicken and veggies in the slow cooker, stirring gently to coat evenly.
- Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours.
- Once cooked, garnish with fresh parsley if desired and serve warm.
Notes
Chicken thighs offer extra juiciness. Fresh garlic is key to achieving robust flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 100mg