Description
A delicious combination of tender chicken, creamy garlic butter sauce, and perfectly cooked bowtie pasta, making it a comforting dish for any occasion.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz bowtie pasta
- 4 tbsp garlic butter
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Start by cooking the bowtie pasta according to the package instructions. Drain and set aside.
- Sauté the Chicken: In a large skillet, melt the garlic butter over medium heat. Season the chicken and cook until golden brown, about 6-7 minutes on each side. Remove and let rest.
- Prepare the Sauce: In the same skillet, add heavy cream and chicken broth. Bring to a gentle simmer while stirring.
- Add the Cheese: Stir in the Parmesan cheese until melted and smooth.
- Combine Everything: Slice the chicken and return to the skillet. Add the cooked pasta and toss until well coated.
- Serve It Up: Plate the dish hot and garnish with chopped parsley.
Notes
For best flavor, use high-quality garlic butter and grated Parmesan. Adjust seasoning to taste.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg