Description
A delightful dish combining mushrooms with garlic and butter, resulting in fluffy, flavorful rice. Perfect as a side or main dish.
Ingredients
Scale
- 6 tablespoons butter
- 12 oz fresh mushrooms, sliced
- 3 tablespoons fresh minced garlic
- 1 cup long-grain white rice
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme
- 2 (10-oz) cans beef consommé
- Fresh chives for garnish (optional)
Instructions
- In a large skillet, melt the butter over high heat. Sauté the sliced mushrooms for about 5 minutes until golden brown.
- Add the minced garlic, rice, pepper, and thyme to the skillet. Reduce heat to medium and cook while stirring for an additional 5 minutes.
- Heat the beef consommé in a medium pan with a lid.
- Combine the rice and mushroom mixture with the heated beef consommé, bringing it to a boil. Then reduce the heat to low, cover, and cook for 20 minutes or until the rice is tender.
- Fluff the rice with a fork and garnish with fresh chives before serving.
Notes
Pick fresh mushrooms, don’t rush the sautéing process, and experiment with different broths for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg