Description
A delightful way to enjoy cabbage with a savory garlic and butter flavor, ideal as a side or main dish.
Ingredients
Scale
- 1 head of cabbage
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- Salt and pepper to taste
- Optional: spices and herbs of your choice (e.g., paprika, thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the cabbage into thick slices, about 1 inch each.
- In a small saucepan, melt the butter over medium heat and add in the minced garlic, cooking until fragrant.
- Brush the garlic butter mixture over each cabbage steak and season with salt, pepper, and any additional spices or herbs you like.
- Place the cabbage steaks on a baking sheet and roast in the oven for about 25-30 minutes, or until the edges are caramelized and the cabbage is tender.
- Serve hot as a main or side dish.
Notes
For added flavor, experiment with different herbs and spices. Ensure even thickness of cabbage steaks for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg