Description
Tender steak bites combined with creamy shell pasta in a rich garlic butter and Parmesan Alfredo sauce, perfect for cozy evenings or gatherings.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 4 tablespoons garlic butter
- Salt and pepper to taste
- 1 box of shell pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season the steak bites with salt and pepper.
- Add the steak to the skillet and cook for about 3-4 minutes until browned and cooked to your liking. Remove from skillet.
- In the same skillet, melt the garlic butter. Return the steak to the skillet and toss to coat.
- Cook the shell pasta according to package instructions; drain and set aside.
- In a saucepan, heat heavy cream and gradually whisk in the Parmesan cheese until melted and smooth.
- Combine the pasta with the Alfredo sauce and stir to coat. Serve the steak bites over the creamy shells, garnish with parsley, and enjoy!
Notes
For a lighter sauce, consider blending half-and-half or Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg