Description
A delicious and easy-to-prepare ribeye steak infused with garlic butter and served with a rich Parmesan cream sauce.
Ingredients
Scale
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, place the steaks in the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks, add the remaining butter and minced garlic, and cook for an additional 4-5 minutes.
- Transfer the steaks to a plate and let them rest for 5 minutes.
- In the same skillet, reduce heat to medium and add heavy cream, whisking to scrape the browned bits.
- Stir in grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes.
- Taste the sauce and adjust seasoning if necessary.
- Slice the rested steaks, plate, drizzle the Parmesan cream sauce, and garnish with parsley.
Notes
Use fresh ingredients for the best flavor. Allow the steaks to rest for optimal juiciness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 0g
- Sodium: 600mg
- Fat: 46g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 49g
- Cholesterol: 150mg