Description
A delightful fusion of seared steak and creamy tortellini in garlic butter and Alfredo sauce.
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 9 oz cheese tortellini
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 1 tsp freshly ground black pepper
Instructions
- Pat steak dry and season both sides with salt and pepper. Let rest at room temperature.
- Boil a large pot of salted water. Cook tortellini according to package instructions. Drain and set aside.
- In a skillet over medium-high heat, melt half the butter. Sear steak for 3–4 minutes per side, adding garlic in the last minute and basting with butter. Remove and let rest.
- Lower heat. In the same skillet, melt the rest of the butter and add garlic if desired. Pour in the cream and bring to a simmer. Add Parmesan and stir until smooth.
- Add tortellini to the Alfredo sauce and toss to coat. Slice steak against grain. Plate with tortellini and drizzle with extra sauce. Top with cracked pepper or Parmesan.
Notes
Allow steak to rest after cooking for juicier slices. Use high-quality Parmesan for the best flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Searing and Saucing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 100mg