Description
A delightful dish featuring tender chicken breasts flavored with garlic, herbs, and sweet baby carrots, creating a savory and slightly sweet meal perfect for any occasion.
Ingredients
Scale
- 4 chicken breasts
- 2 cups baby carrots
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Place the chicken breasts in a baking dish and coat them with the garlic herb mixture.
- Add the baby carrots around the chicken in the dish.
- Bake for 25-30 minutes, or until the chicken is cooked through and the carrots are tender.
- Garnish with fresh parsley before serving.
Notes
Marinating chicken overnight enhances flavor. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 70mg