Description
A delightful twist on classic meatloaf, featuring ground chicken, savory Parmesan cheese, and aromatic garlic for a tender and moist dish.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground chicken, Parmesan cheese, minced garlic, breadcrumbs, parsley, egg, salt, pepper, and Italian seasoning.
- Mix until well combined, using your hands if necessary.
- Shape the mixture into mini loaves and place them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 25-30 minutes, or until cooked through.
- Serve with mashed potatoes, a side salad, or your favorite veggies.
Notes
For best results, use fresh ingredients and avoid overmixing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg