Description
Garlic Parmesan Potato Wedges are a delightful side dish featuring crispy potatoes combined with zesty garlic and savory Parmesan cheese.
Ingredients
Scale
- 4 large potatoes
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges, about 8 wedges per potato.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
- Toss the potato wedges in the oil mixture until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until golden and crispy.
- Remove from the oven and sprinkle with Parmesan cheese and parsley.
- Serve hot and enjoy!
Notes
Use Russet potatoes for the best texture. Consider adding herbs or mixing different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg