Description
These Garlic Parmesan Potato Wedges are crispy on the outside and fluffy on the inside, seasoned with garlic and Parmesan for an irresistible treat perfect for any occasion.
Ingredients
Scale
- 4 large potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- Toss the potato wedges with olive oil, minced garlic, salt, pepper, and paprika in a large bowl.
- Spread the wedges in a single layer on a baking sheet.
- Bake for about 30-35 minutes, turning halfway through.
- Remove from the oven and sprinkle with Parmesan cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with fresh parsley and serve hot.
Notes
Use russet potatoes for the best texture. Soaking the wedges in water for 30 minutes can help achieve maximum crispiness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg