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Garlic Parmesan Roasted Shrimp


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  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Low-Carb

Description

A mouthwatering dish combining shrimp with robust garlic and rich Parmesan cheese, perfect for dinner parties or family meals.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp fresh herbs (parsley or Italian seasoning)
  • Salt, to taste
  • Pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss the shrimp, minced garlic, olive oil, Parmesan, and herbs in a mixing bowl until well coated.
  3. Season the mixture with salt and pepper to taste.
  4. Spread the shrimp in a single layer on a baking sheet.
  5. Bake for about 10 minutes, or until shrimp turn pink and opaque.
  6. Serve warm for best flavor.

Notes

For enhanced flavor, consider marinating shrimp for 30 minutes before cooking or experimenting with different cheeses.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 4 oz
  • Calories: 250
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 200mg