Description
A delightful dish that combines the rich flavors of garlic and sesame oil with perfectly cooked noodles, perfect for a cozy dinner or a quick weeknight meal.
Ingredients
Scale
- 8 oz noodles (spaghetti or rice noodles)
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 3 tablespoons soy sauce or tamari (for gluten-free)
- 2 tablespoons sesame seeds
- 2 green onions, sliced
- Vegetables or protein of choice (optional)
Instructions
- Cook the Noodles: Start by cooking your chosen noodles according to the package instructions. Once they’re al dente, drain them and set aside.
- Sauté Garlic: In a large skillet, heat the sesame oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet along with soy sauce, tossing everything to ensure the noodles get coated evenly.
- Finish with Toppings: Stir in sesame seeds and green onions, cooking for an additional minute.
- Serve: Serve your garlic sesame noodles warm, alongside your choice of veggies or protein.
Notes
For best results, do not overcook the noodles and watch the garlic closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg