Description
A delightful dish that perfectly balances simplicity and flavor, Garlic Sesame Noodles feature steamed noodles tossed in a savory garlic and sesame sauce with fresh green onions and optional veggies or protein.
Ingredients
Scale
- 8 oz noodles (rice noodles or spaghetti)
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 1 green onion, chopped
- Optional: assorted vegetables or protein (tofu, chicken, etc.)
Instructions
- Cook the noodles according to package instructions, then drain and rinse them under cold water to prevent sticking.
- Heat sesame oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Incorporate the cooked noodles into the skillet along with soy sauce, rice vinegar, and sesame seeds.
- Toss everything together until the noodles are well coated.
- If desired, stir in your choice of veggies or protein.
- Garnish with chopped green onions and serve immediately while still warm.
Notes
For a spicy version, add red pepper flakes or chili oil during cooking. Use tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg