Description
A savory one-pan meal combining juicy steak and creamy cheese-filled tortellini in a garlic-infused cream sauce, perfect for family dinners or cozy gatherings.
Ingredients
Scale
- 1 lb Sirloin or Ribeye Steak
- 1 tbsp Olive Oil
- Salt and Black Pepper (to taste)
- 12 oz Cheese-Filled Tortellini
- 2 tbsp Unsalted Butter
- 4 cloves Garlic (minced)
- 1 cup Heavy Cream
- 0.5 cup Grated Parmesan Cheese
- 0.25 cup Reserved Pasta Water
- 1 tsp Italian Seasoning
- 0.5 tsp Crushed Red Pepper Flakes
- 1 tbsp Fresh Chopped Parsley (for garnishing)
Instructions
- Cook the tortellini according to package instructions and reserve ¼ cup of the pasta water before draining.
- Season the steak with salt and pepper, heat olive oil in a skillet, and sear the steak for about 4-5 minutes on each side for medium-rare. Remove and let it rest.
- Melt butter in the skillet, add minced garlic, and sauté until fragrant.
- Pour in heavy cream and stir in grated Parmesan cheese, Italian seasoning, and crushed red pepper until the cheese melts.
- Slice the rested steak and add it back to the skillet along with the tortellini and reserved pasta water, tossing to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
Opt for well-marbled cuts of steak for tenderness and use reserved pasta water to adjust sauce consistency as needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg