Description
Delicious beef rolls filled with bacon, onion, and pickles, simmered in a rich broth for a comforting meal.
Ingredients
Scale
- 8 slices of beef flank steak
- 4 slices of bacon
- 1 onion, thinly sliced
- 2 pickles, sliced
- 2 tablespoons mustard
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons vegetable oil
Instructions
- Lay out the beef slices and spread mustard evenly on each.
- Place a slice of bacon, some onion slices, and pickle slices on each beef slice.
- Roll up the beef tightly and secure with toothpicks or kitchen twine.
- Heat vegetable oil in a large skillet over medium heat.
- Sear the beef rolls on all sides until browned.
- Remove the rolls and set aside.
- In the same skillet, add beef broth and scrape up any browned bits from the bottom.
- Return the beef rolls to the skillet, cover, and simmer for about 90 to 120 minutes until tender.
- Remove rolls, discard toothpicks, and serve with sauce over the top.
Notes
Use a meat mallet to pound the beef slices for tenderizing. Ensure beef rolls are secured to prevent spilling. Let rolls rest before slicing.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Braising
- Cuisine: German
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg