Description
A warm, comforting soup featuring the vibrant flavors of ginger and turmeric, combined with creamy coconut milk and fresh vegetables.
Ingredients
Scale
- 2 inches fresh ginger, peeled and minced
- 1 tsp turmeric powder
- 1 can (13.5 oz) coconut milk
- 4 cups low-sodium vegetable broth
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lime juice
- 2 cups chopped vegetables (carrots, bell peppers)
- Salt and pepper to taste
Instructions
- Prep Ingredients: Peel and mince the ginger and garlic, and chop the vegetables into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, add a splash of oil and sauté the minced garlic and ginger for about 2 minutes.
- Add Vegetables: Toss the chopped vegetables into the pot and cook until they start to soften, about 5 minutes.
- Combine Liquids: Pour in the coconut milk and vegetable broth, stirring to combine.
- Season and Simmer: Add turmeric powder, salt, and pepper. Simmer for about 15 minutes.
- Finish with Lime Juice: Add freshly squeezed lime juice before serving.
Notes
Consider topping with fresh cilantro or parsley for added flavor and color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg