Description
A cozy and satisfying gluten-free beef stroganoff with a creamy sauce, tender ground beef, and a delightful mix of spices, perfect for any dinner occasion.
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced (about 1 tablespoon)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 ½ teaspoons dried parsley
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- ½ teaspoon salt
- ¼ teaspoon chili powder
- 4 cups beef or chicken broth (gluten-free)
- 1 13.6 oz can coconut milk, whisked
- 8 oz gluten-free rotini pasta
- 2 tablespoons cornstarch
- ¼ cup cold water
- Parsley for garnishing
Instructions
- In a 12-inch skillet, brown the ground beef over medium heat, draining any excess grease.
- Add minced garlic, Dijon mustard, and Worcestershire sauce, followed by dried parsley, paprika, onion powder, black pepper, salt, and chili powder. Mix well.
- Pour in the beef broth and whisked coconut milk, bringing to a boil. Add gluten-free rotini and cook for about 5 minutes before reducing heat to medium-low.
- Mix cornstarch with cold water until dissolved, then pour into the stroganoff, stirring occasionally for 5–10 minutes to thicken.
- Garnish with parsley before serving, if desired.
Notes
Taste as you go and adjust the seasoning according to your preference. Use high-quality gluten-free broth for enhanced flavor. Feel free to customize with your choice of gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg