Description
A flavor-packed dish that balances the natural sweetness of broccoli with the rich, spicy notes of gochujang, a Korean chili paste. Perfect as a side dish or a vibrant addition to a lunch bowl.
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine gochujang, olive oil, soy sauce, sesame oil, salt, and pepper. Mix until smooth.
- Toss the broccoli florets in the sauce until evenly coated.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for about 15-20 minutes until edges are crispy.
- Sprinkle with sesame seeds before serving.
Notes
For extra crispiness, consider using a rack to elevate the baking sheet. Adjust spice levels according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg