Description
A crunchy and flavorful dish featuring broccoli coated in a sweet and spicy gochujang sauce, perfect as a side dish or on its own.
Ingredients
Scale
- Broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon toasted sesame oil
- 2 cloves garlic (optional)
- Sesame seeds (for garnish)
- Salt to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a bowl, mix gochujang, toasted sesame oil, garlic (if using), and salt.
- Toss the broccoli florets in the sauce until well coated.
- Place the coated broccoli in the air fryer basket. Cook for about 10-12 minutes, shaking halfway through.
- Once crispy, remove and sprinkle with sesame seeds before serving.
Notes
Works well with rice or quinoa. Can be adapted for various vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg