Description
A comforting dessert with a fudgy center and perfectly set edges, combining rich chocolate flavors in a simple pie that’s perfect for any occasion.
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a pie dish.
- In a large mixing bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
- Stir in the melted butter.
- In a separate bowl, combine the flour, cocoa powder, and salt, then gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared pie dish and spread evenly.
- Bake for 25-30 minutes until edges are set and the center is slightly gooey.
- Let it cool for a few minutes before slicing and serve warm.
Notes
Serve with a scoop of vanilla ice cream for the ultimate treat. Experiment with toppings for added flair.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 28g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 115mg