Description
These gourmet brownie cookies combine the rich, fudgy texture of brownies with the chewiness of cookies, resulting in a delectable treat that’s perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2/3 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the melted butter, granulated sugar, and brown sugar in a mixing bowl and stir until smooth.
- Crack in the eggs and pour in the vanilla extract, mixing until creamy.
- Whisk together the flour, cocoa powder, baking powder, and salt in another bowl.
- Add the dry mix to the wet mixture gradually, stirring until just combined.
- Fold in the chocolate chips if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them well.
- Bake for 10-12 minutes until the edges are set but centers are soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
For variations, try adding nuts, using different chocolate types, or adapting for vegan/gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg