Description
A vibrant and fresh dish packed with flavor, featuring marinated chicken, crunchy veggies, feta cheese, and creamy tzatziki sauce.
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, diced
- 1 bell pepper, diced
- 1/2 cup feta cheese, crumbled
- Pita bread (optional)
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 1 clove garlic, minced
- 2 tablespoons chopped dill
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Marinate the chicken by combining olive oil, minced garlic, lemon juice, salt, and pepper. Let it soak for at least 30 minutes.
- Grill or pan-cook the marinated chicken over medium heat until thoroughly cooked (about 7-10 minutes per side). Let it rest before slicing.
- Prepare the tzatziki sauce by mixing Greek yogurt, grated cucumber, minced garlic, dill, lemon juice, and salt.
- Dice the cherry tomatoes, cucumber, red onion, and bell pepper into bite-sized pieces.
- Assemble the bowls by placing sliced chicken on a bed of chopped veggies, crumbling feta on top, and drizzling with tzatziki sauce.
- Serve with warm pita bread if desired.
Notes
Marination enhances flavor. Don’t skip the tzatziki for added freshness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg