Description
A delightful mix of flavors featuring tender marinated chicken, creamy tzatziki, and fluffy couscous, perfect for any meal occasion.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 cup couscous
- 1 cup water or chicken broth
- 1 cucumber, grated
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- Salt to taste
Instructions
- In a bowl, combine olive oil, lemon juice, minced garlic, salt, and pepper. Marinate the chicken for at least 30 minutes.
- In a saucepan, bring water or chicken broth to a boil. Add the couscous, then remove from heat, cover, and let it sit for 5 minutes. Fluff with a fork.
- In a separate bowl, mix grated cucumber, Greek yogurt, dill, and salt to make the tzatziki.
- Grill or pan-sear the marinated chicken until cooked through, reaching an internal temperature of 165°F.
- Serve the chicken over couscous topped with tzatziki sauce.
Notes
For best flavor, marinate the chicken longer. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 80mg