Description
A delightful Mediterranean dish featuring fresh green beans and baby potatoes simmered in olive oil and tomatoes.
Ingredients
Scale
- 2 tablespoons Olive oil
- 1 medium Onion, finely diced
- 1 pound Green beans, trimmed
- 1 medium Tomato, diced
- 1 pound Baby potatoes, halved
- Salt & pepper, to taste
- 3 tablespoons Water
- Lemon juice for serving (optional)
- Parsley for garnish (optional)
Instructions
- Gather all ingredients, wash and trim the green beans, and halve the baby potatoes.
- Heat the olive oil in a large pan over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
- Add the halved baby potatoes to the pan and cook for an additional 5 minutes.
- Incorporate the trimmed green beans and cook for about 5 minutes.
- Add the diced tomato, salt, and pepper, stirring to combine.
- Pour in the water, cover the pan, and steam for 15-20 minutes, stirring occasionally.
- Adjust seasoning as needed, and drizzle with lemon juice before serving.
- Transfer to a serving dish and garnish with parsley.
Notes
Choose fresh ingredients for the best flavor. Customize with spices or additional vegetables as desired.
- Prep Time: 10
- Cook Time: 25
- Category: Side Dish
- Method: Steaming
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg