Description
A vibrant and refreshing Greek Salad, perfect for summer picnics or as a light meal, combining fresh vegetables and creamy feta cheese.
Ingredients
Scale
- 2 cups Fresh tomatoes, chopped
- 1 large Cucumber, diced
- 1 cup Olives, pitted and halved
- 1 cup Feta cheese, crumbled
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Oregano, dried
- Salt, to taste
- Pepper, to taste
Instructions
- Chop the fresh tomatoes and cucumber into bite-sized pieces.
- Combine the chopped tomatoes, cucumber, olives, and crumbled feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl to create the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or light meal.
Notes
Use ripe ingredients for best flavor. Let the salad sit for 10 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg