Description
A refreshing Greek Tzatziki Chicken Salad combining shredded chicken, creamy Greek yogurt, and fresh vegetables, perfect for lunch or summer barbecues.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 cucumber, diced
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Lettuce leaves or pita for serving
Instructions
- Combine the Greek yogurt, diced cucumber, minced garlic, lemon juice, and fresh dill in a bowl. Mix well until you have a uniform mixture.
- Add the shredded chicken to the mixture and stir until everything is well combined.
- Season with salt and pepper to taste, making sure each bite is flavorful.
- Serve on a bed of lettuce or alongside warm pita bread.
Notes
For optimal flavor, let the salad sit in the refrigerator for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg