Description
A hearty yet refreshing salad featuring tender grilled steak, fresh greens, and a rich balsamic glaze.
Ingredients
Scale
- 1 lb steak (such as flank or ribeye)
- 2 cups mixed greens
- 1 cup sweet corn (roasted or grilled)
- 1/2 cup gorgonzola cheese, crumbled
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt, pepper, and olive oil.
- Grill the steak for 4-6 minutes per side, checking doneness with a meat thermometer.
- Let the steak rest for a few minutes before slicing it thinly.
- In a large salad bowl, combine mixed greens, roasted corn, and gorgonzola cheese.
- Top the salad with sliced steak and drizzle with balsamic glaze.
- Toss gently and serve immediately.
Notes
Feel free to substitute gorgonzola with feta or goat cheese. For a vegan version, replace steak with grilled portobello mushrooms.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg