Description
A delightful explosion of flavors with juicy grilled steak, fresh greens, roasted corn, and creamy gorgonzola, all topped with a rich balsamic glaze.
Ingredients
- Juicy grilled steak
- Sweet roasted corn
- Tangy gorgonzola cheese
- Fresh greens (like spinach or mixed salad greens)
- Balsamic glaze
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Season the steak with salt and pepper, and grill it for about 4-5 minutes on each side until desired doneness.
- Remove the steak from the grill and let it rest.
- While the steak is resting, roast the corn on the grill until lightly charred, about 4-5 minutes.
- In a large bowl, combine the fresh greens, diced grilled steak, roasted corn, and crumbled gorgonzola cheese.
- Drizzle the balsamic glaze over the salad and toss gently.
- Serve immediately and enjoy.
Notes
For a vegan option, replace the steak with grilled portobello mushrooms or marinated tofu. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg