Description
A perfect summer dish combining juicy flank steak with fresh Italian flavors of cherry tomatoes, mozzarella, and basil.
Ingredients
Scale
- 1 lb flank steak
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt, pepper, and a drizzle of olive oil.
- Grill the steak for about 4-5 minutes on each side or until the desired doneness is reached.
- Remove the steak from the grill and let it rest for a few minutes.
- Mix the cherry tomatoes, mozzarella, and basil leaves in a bowl.
- Slice the steak against the grain and arrange it on a platter.
- Top the steak with the tomato and mozzarella mixture and drizzle with balsamic glaze.
- Serve immediately and enjoy!
Notes
For added flavor, consider marinating the steak in olive oil and herbs before grilling.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg