Description
A delightful mix of smoky grilled chicken, creamy sweet potatoes, fresh spinach, and vibrant vegetables, perfect for a wholesome meal any time of the day.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups fresh spinach
- 1/2 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup feta cheese, crumbled
- Lemon wedges, for serving
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Rub this mixture over the chicken breasts.
- Grill the chicken for 6-7 minutes on each side until cooked through.
- While the chicken is grilling, boil a pot of water and cook the sweet potatoes for 10-15 minutes until tender. Drain thoroughly.
- In a large bowl, combine cooked sweet potatoes, fresh spinach, cherry tomatoes, avocado slices, and sliced grilled chicken. Mix gently.
- Sprinkle with crumbled feta cheese and serve with lemon wedges.
Notes
For deeper flavors, marinate the chicken before grilling. You can also roast the sweet potatoes for added taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 6g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 70mg