Description
A delightful fusion of flavors combining juicy flank steak with the fresh tastes of a classic Caprese salad, topped with balsamic glaze.
Ingredients
Scale
- 1½ pounds flank steak
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups cherry tomatoes
- 8 ounces fresh mozzarella balls
- ½ cup fresh basil, chopped
- 3 tablespoons balsamic glaze (or reduced balsamic vinegar)
Instructions
- In a zip-top bag or shallow dish, combine olive oil, minced garlic, salt, and black pepper. Add flank steak and coat thoroughly. Refrigerate and marinate for at least 1 hour or up to 8 hours.
- Preheat the grill to medium-high heat. Grill the steak for 4-5 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for 5–10 minutes before slicing thinly against the grain.
- In a bowl, mix cherry tomatoes, mozzarella balls, and chopped basil. Drizzle with olive oil and season with a pinch of salt.
- Arrange the steak slices and Caprese salad on a serving platter. Drizzle with balsamic glaze before serving.
Notes
Use fresh ingredients for the best flavor. Always slice against the grain for tender pieces.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg