Description
A delightful blend of grilled shrimp, creamy avocado, and zesty corn salsa, perfect for summer dining.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 lime (juiced)
- Salt to taste
- Spices: paprika, garlic powder, cayenne pepper
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- Prep the shrimp: Toss the shrimp in olive oil and spices, marinate for at least 15 minutes.
- Make the corn salsa: Combine corn, red onion, cilantro, lime juice, and salt in a bowl.
- Grill the shrimp: Grill shrimp over medium heat for 2-3 minutes per side until opaque.
- Prepare the creamy garlic sauce: Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt and pepper until smooth.
- Assemble the bowls: Layer corn salsa, grilled shrimp, avocado, drizzle with garlic sauce, and garnish with sesame seeds and green onions.
Notes
Make sure not to overcook shrimp and use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 500mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg