Description
A vibrant and flavorful bowl featuring smoky grilled shrimp, creamy avocado, and zesty corn salsa, perfect for a summer meal.
Ingredients
Scale
- 1 lb. large shrimp (peeled and deveined)
- 1 avocado (sliced or mashed)
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Lime juice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a mixing bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne (if using).
- For the corn salsa, combine thawed corn, diced red onion, chopped cilantro, lime juice, and a pinch of salt in another bowl.
- Preheat your grill to medium heat. Grill the shrimp for 2–3 minutes on each side until cooked through and pink.
- In a separate bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper to create the creamy garlic sauce.
- Assemble your bowls: layer the corn salsa, top with grilled shrimp, and finish with creamy avocado slices. Drizzle with the creamy garlic sauce.
Notes
Use fresh ingredients for the best flavor and texture. You can prepare corn salsa and creamy garlic sauce ahead of time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg