Description
A delightful grilled shrimp bowl featuring creamy avocado, fresh corn salsa, and a rich garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 avocado
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 lime (juiced)
- Salt to taste
- Spices: paprika, garlic powder, cayenne pepper
- Garnish: sesame seeds, green onions (chopped)
Instructions
- Prepare the Shrimp: Toss the shrimp with olive oil and spices. Let it marinate for at least 15 minutes.
- Make the Corn Salsa: Mix corn, red onion, cilantro, lime juice, and salt in a bowl.
- Grill the Shrimp: Preheat the grill to medium heat, then grill shrimp for 2-3 minutes on each side until cooked.
- Prepare the Creamy Garlic Sauce: Whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, and salt.
- Assemble the Bowl: Layer corn salsa, grilled shrimp, and avocado in a bowl, drizzle with creamy garlic sauce, and garnish with sesame seeds and green onions.
Notes
For deeper flavor, marinate the shrimp for longer. Adjust the heat according to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg