Description
A light, flavorful bowl featuring juicy grilled shrimp and tender asparagus, enhanced with lemon and garlic.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, lemon juice, garlic, salt, and pepper.
- On the grill, place the asparagus next to the shrimp.
- Grill shrimp for 2-3 minutes on each side or until pink and opaque.
- Grill asparagus until tender, about 4-5 minutes.
- Serve the grilled shrimp over the asparagus, garnished with fresh parsley.
Notes
For enhanced flavor, allow shrimp to marinate for about 30 minutes before grilling. Use a grilling basket to prevent shrimp from falling through the grates.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg