Description
A refreshing and satisfying bowl featuring succulent grilled shrimp, zesty salsa, and a creamy drizzle.
Ingredients
Scale
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- Salt and pepper to taste
- 1 Avocado, diced
- 1 cup Corn (fresh or frozen)
- 1/2 Red onion, diced
- 1 Lime, juiced
- 1/4 cup Cilantro, chopped
- 1/2 cup Sour cream or Greek yogurt
- 1 clove Garlic, minced
Instructions
- Preheat the Grill: Begin by heating your grill to medium-high.
- Season the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper.
- Grill the Shrimp: Place the shrimp on the grill and cook for about 2-3 minutes on each side.
- Prepare the Salsa: In another bowl, mix the diced avocado, corn, red onion, lime juice, and cilantro.
- Make the Drizzle: Combine the sour cream or Greek yogurt with minced garlic in a small bowl.
- Assemble the Bowl: In serving bowls, add the grilled shrimp, salsa, and drizzle.
- Serve Immediately: Enjoy your Grilled Shrimp Bowl right away.
Notes
For best flavor, marinate the shrimp for 15-30 minutes before grilling. Fresh ingredients elevate the dish significantly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 300mg