Description
A beautifully grilled steak bowl combining the smoky aroma of charred steak, fresh grilled vegetables, and a creamy herb sauce for a delightful explosion of flavors.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 2 zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- 1/2 cup sour cream
- 2 tablespoons fresh herbs (such as parsley or cilantro), chopped
- 1 tablespoon lemon juice
Instructions
- Preheat grill to medium-high heat. Season the steak with salt and pepper. Grill the steak for about 5-7 minutes per side for medium-rare, depending on thickness. Let it rest for a few minutes before slicing.
- Toss the sliced zucchini in olive oil, salt, and pepper. Grill them for about 5-7 minutes until tender and slightly charred.
- In a small bowl, mix sour cream, fresh herbs, and lemon juice to create the herb sauce.
- In serving bowls, layer cooked rice or quinoa, sliced steak, grilled zucchini, and drizzle with the creamy herb sauce. Serve warm.
Notes
For added flavor, marinate the steak in olive oil, garlic, and herbs for a couple of hours. Substitute zucchini with other vegetables as per your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg