Description
A delightful grilled steak bowl featuring tender zucchini and a creamy herb sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound Flank, Ribeye, or New York Strip
- 2 medium Zucchini
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 tablespoon Dijon Mustard (optional)
- 1 cup Sour Cream or Greek Yogurt
- 2 tablespoons Fresh Herbs (Chives or Parsley)
- 2 cups Cooked Rice or Mashed Potatoes
Instructions
- Preheat your grill to medium-high heat. Slice zucchini into thick rounds.
- Season the steak with garlic powder, onion powder, salt, and pepper.
- Toss zucchini in olive oil, season lightly with salt and pepper.
- Grill steak for 4-6 minutes on each side for medium rare; adjust time for preference.
- Grill zucchini for 3-4 minutes until tender and marked.
- Mix sour cream with Dijon mustard and fresh herbs in a small bowl.
- Let steak rest, slice, and serve over rice or mashed potatoes, topped with zucchini and sauce.
Notes
Choosing the right cut of steak is crucial for tenderness and flavor. Experiment with different vegetables and sauces as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 100mg