Description
Festive and colorful Grinch Sugar Cookies that are fun to make and delicious to eat.
Ingredients
Scale
- 1 cup melted butter
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Red heart sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine melted butter and sugar until well mixed.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Scoop tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper.
- Add a tiny red heart sprinkle on top of each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
For a festive touch, add green food coloring to the dough. Store in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg