Description
A fresh and flavorful salad combining tortellini, vibrant vegetables, and a tangy Italian dressing, perfect for any gathering.
Ingredients
Scale
- 16 oz tortellini (cheese or meat-filled)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, diced
- 1/2 cup black olives, sliced
- 1/2 cup pepperoncini, sliced
- 2 cups romaine lettuce, chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the tortellini according to package instructions in salted water, then drain and rinse under cold water.
- In a large bowl, combine the cooked tortellini, cherry tomatoes, cucumber, red onion, black olives, pepperoncini, and romaine lettuce.
- Drizzle the Italian dressing over the salad mixture and toss to coat.
- Season with salt and pepper according to taste.
- Sprinkle grated Parmesan cheese on top before serving.
- Serve chilled or at room temperature.
Notes
For best flavor, chill the salad for at least 30 minutes before serving. Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg