Description
A delightful dish that balances taste and texture with savory ground beef and tender cabbage, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 4 cups chopped cabbage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in chopped cabbage and soy sauce.
- Cook until cabbage is tender, about 5–7 minutes.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Choose lean beef to reduce grease and avoid overcooking the cabbage for a better texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg