What to put in ground beef enchiladas?

A classic filling for ground beef enchiladas includes seasoned ground beef, shredded cheese (like cheddar or Monterey Jack), and a bit of onion or beans for texture. You can also mix in ingredients like black beans, corn, green chiles, or diced bell peppers to elevate the flavor. Don’t forget to top them with enchilada sauce and more cheese before baking.

What is the secret to good enchiladas?

The real secret to amazing ground beef enchiladas lies in three things: flavorful beef filling, high-quality enchilada sauce, and properly prepped tortillas. Warming or lightly frying tortillas before rolling prevents cracking. A rich homemade sauce boosts flavor, and seasoning your beef well ensures every bite is bold and satisfying. Finish with fresh toppings like cilantro or lime juice for balance.

What goes with beef enchiladas?

There are plenty of side dishes that pair perfectly with ground beef enchiladas . Traditional choices include Mexican rice, refried beans, and elote (Mexican street corn). For a lighter plate, try avocado salad, grilled vegetables, or fresh pico de gallo. Don’t forget drinks margaritas, agua fresca, or Mexican beer make great pairings.

How to make beef mince enchiladas?

To make beef mince enchiladas (also called ground beef enchiladas in the U.S.), brown your beef mince in a pan with onion and seasonings like cumin, chili powder, and paprika. Spoon the mixture into warmed tortillas, roll them, place in a baking dish, cover with enchilada sauce and shredded cheese, and bake at 180°C (or 350°F) for 20–25 minutes. Garnish with sour cream and coriander before serving.

Ground Beef Enchiladas: The Best Cheesy Recipe Ever2025

Name: Cheesy Ground Beef Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 tsp chili powder; 1 tsp cumin; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp salt; 2 cups red enchilada sauce; 8 small tortillas (corn or flour); 2 cups shredded cheese (cheddar or Monterey Jack); 1/2 cup chopped onions (optional); 1/2 cup black beans or corn (optional); Fresh cilantro or scallions (for garnish); Sour cream, guacamole, or avocado (optional toppings)

Description

Cheesy, saucy, and packed with flavor, these ground beef enchiladas are a Tex-Mex favorite perfect for family dinners or make-ahead meals.

Ingredients

Scale

1 lb ground beef

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

2 cups red enchilada sauce

8 small tortillas (corn or flour)

2 cups shredded cheese (cheddar or Monterey Jack)

1/2 cup chopped onions (optional)

1/2 cup black beans or corn (optional)

Fresh cilantro or scallions (for garnish)

Sour cream, guacamole, or avocado (optional toppings)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a skillet, cook ground beef over medium heat until browned; drain excess fat.

3. Stir in chili powder, cumin, garlic powder, onion powder, and salt. Cook for 2 more minutes.

4. Warm tortillas to soften, then fill each with 2–3 tbsp of beef and a sprinkle of cheese.

5. Roll tortillas tightly and place seam-side down in the baking dish.

6. Pour enchilada sauce evenly over the rolled tortillas.

7. Top with remaining shredded cheese.

8. Bake uncovered for 20–25 minutes until hot and bubbly.

9. Garnish with cilantro, scallions, and your favorite toppings before serving.

Notes

Use corn tortillas for a traditional texture, or flour tortillas for easier rolling.

Add cooked beans or sautéed vegetables for extra texture and nutrition.

Make ahead and freeze for up to 3 months just add sauce and cheese before baking.

To reheat, cover with foil and bake at 350°F for 20 minutes or microwave individual portions.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican, Tex-Mex

Nutrition

Serving Size: 1–2 enchiladas
Calories: 420
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 22g
Cholesterol: 65mg